Our Products
We are in constant pursuit of innovations to bring out value added products aligned to customer needs. Our partners have well equipped state-of-the-art development kitchens, research labs supported by experts to achieve competitive edge.
Product | Code |
Breading for Fish Fingers | UC 4 – 040 |
Crunchy Breadcrumb with cornflakes | MP 1-047 |
Medium Coarse breadcrumbs | Nr. 3 – TA |
Breadcrumb for Meatballs | TA 55 |
Yellow Orange Breadcrumbs | UC 3-501 |
White Breadcrumbs | ST2 |
Red Breadcrumbs | UC 4-471 |
White breadcrumbs | UC 1-032 |
White breadcrumbs | UC1-033 |
Red Breadcrumbs | MP 5124/4 |
Red Breadcrumbs | UC 4-347 |
Yellow Orange breadcrumbs | UC 3 – 426 |
Yellow-Orange Breadcrumbs | UC 3 – 427/ fein |
Master Crumbs | MC 1–355 |
Red Orange Breadcrumbs | UC 4 – 191 |
Red Breadcrumbs, fine granulation | F 27 c2 |
Red Ultra Crunchy Breadcrumbs, coarse granulation | UC 4-040 |
White Breadcrumbs | UC 1- 383 |
Red Breadcrumbs | UC 4-347 |
White Breadcrumbs | NA 1 – 270 |
White Breadcrumbs | A3 1 – 378 |
Red Breadcrumbs | UC 4 – 256 |
Cornflakes Crumb | MP 1-047 |
White Breadcrumb | UC 1-229 |
Rice Crispy Crumb | MP 6-621 |
Product | Code |
Battermix | NP 4263 |
Battermix | NP 1896 |
Battermix | NP 4540 |
Battermix | NP 1516 |
Predust | Semmelbrösel |
Predust | FF 550 |
Breader KFC style- All in One | MP 6533 |
Breader | MP 5840 |
Seasoning oil for fresh meat specialties |
Spice Blends & Spice Preparation |
Vegetable and Spice Flavours in powder and Liquid form |
Spice Compounds for dressings, dips and Sauces |
Meat Preservatives |
Meat Tenderizers |
Flavor Enhancers |
Thickeners |
Binders |
Smoke Flavorings in Powder and Liquid Form |
Shelf life improver |
Spice Aromas |
Batters – Coating Products |
Maturing Agents |
Décor and Barbecue Spice |
Marinades and Spiced Oils |
Citrate Products |
Phosphate Products |
Seasoning for Minced Meat Products |
Spice blends and Spice Preparation |
Binders for sliced doener |
Flavor Enhancer & Condiments |
Functional Emulsifiers – Stabilizer |
Thickening Agent |
Seasonings |
Flavoring Agents |
Vegetarian Mixtures |
Curry Agents |
Fresh Keeping Agents |
Flavor Enhancer |
Emulsifier & Stabilizer |
Seasonings for all varieties of Sausages |
Marinades BBQ |
Marinades Steak |
Spice Oil |
Seasoning Oil |
Spiced Herbs |
Grill Spice with encapsulated salt |
Roast Spice |
Spiced Salt |
Paprika accented Spice |
Aromatic Seasoning |
Savoury Spice Mixture |
Rustic Seasonings |
Binders |
Arabic Spice Blends |
Exotic Spice |
Indian Spice |
Pepper Mixtures |
Cellulose Fiber | Meat Cake Bread Confectionary Wafers Extrudes Pasta Dairy (Cheese & Yoghurt) |
Wheat Fiber | |
Bamboo Fiber | |
Sugarcane Fiber | |
Apple Fiber |
Cocoa Powder (10-12%, 20-22%, 22-24%.) |
Cocoa Mass |
Cocoa Butter |
Dark Chocolate Compounds |
White Chocolate Compounds |
Milk Chocolate Compounds |
Ice Cream Coating |
Chocolate Filling |
Enrobing Chocolate |
Chocolate Chips |
Chocolate Buttons |
Cost Effective Natural, NI and Synthetic Food Color
Orange Concentrate
Apple Concentrate
Pineapple Concentrate
Red Grape Concentrate
White Grape Concentrate for replacing Sugar
Totapuri Mango Pulp
Alphonso Mango Pulp
Guava Puree
Passionfruit Concentrate
Stabilizer Systems
Our Stabilizer System Characteristics
Good Extrusion
High Protein Protection
Powdered Mixes
Cold Soluble
Pasteurized Soft Ice & Ice Cream
UHT Soft Ice Mixes
Our Stabilizer System Characteristics
Good Extrusion
Smoothie Texture
free ice crystals
Good Melting Properties
Our Stabilizer System Characteristics
Viscous
Shiny Surface
Gelfied Texture
High Viscosity
Our Stabilizer System Characteristics
Creamy body
Our Stabilizer System Characteristics
Non-Sticky to packages
Strong Gel
Improved Elasticity
Creamy Texture
Excellent water Binding
Our Stabilizer System Characteristics
Cold Process
Hot & Spicy Profile
Pasteurized & Sterilized
For Ketchup in hot process
Protein and/or instant protein drink, avoids too strong foaming transparent water jelly dessert keeps particles in suspension in drinks fruit nectar, improves mouth feel