Our Products

We are in constant pursuit of innovations to bring out value added products aligned to customer needs. Our partners have well equipped state-of-the-art development kitchens, research labs supported by experts  to achieve competitive edge.


Product Code
Breading for Fish Fingers UC 4 – 040
Crunchy Breadcrumb with cornflakes MP 1-047
Medium Coarse breadcrumbs Nr. 3 – TA
Breadcrumb for Meatballs TA 55
Yellow Orange Breadcrumbs UC 3-501
White Breadcrumbs ST2
Red Breadcrumbs UC 4-471
White breadcrumbs UC 1-032
White breadcrumbs UC1-033
Red Breadcrumbs MP 5124/4
Red Breadcrumbs UC 4-347
Yellow Orange breadcrumbs UC 3 – 426
Yellow-Orange Breadcrumbs UC 3 – 427/ fein
Master Crumbs MC 1–355
Red Orange Breadcrumbs UC 4 – 191
Red Breadcrumbs, fine granulation F 27 c2
Red Ultra Crunchy Breadcrumbs, coarse granulation UC 4-040
White Breadcrumbs UC 1- 383
Red Breadcrumbs UC 4-347
White Breadcrumbs NA 1 – 270
White Breadcrumbs A3 1 – 378
Red Breadcrumbs UC 4 – 256
Cornflakes Crumb MP 1-047
White Breadcrumb UC 1-229
Rice Crispy Crumb MP 6-621
Product Code
Battermix NP 4263
Battermix NP 1896
Battermix NP 4540
Battermix NP 1516
Predust Semmelbrösel
Predust FF 550
Breader KFC style- All in One MP 6533
Breader MP 5840
Seasoning oil for fresh meat specialties
Spice Blends & Spice Preparation
Vegetable and Spice Flavours in powder and Liquid form
Spice Compounds for dressings, dips and Sauces
Meat Preservatives
Meat Tenderizers
Flavor Enhancers
Thickeners
Binders
Smoke Flavorings in Powder and Liquid Form
Shelf life improver
Spice Aromas
Batters – Coating Products
Maturing Agents
Décor and Barbecue Spice
Marinades and Spiced Oils
Citrate Products
Phosphate Products
Seasoning for Minced Meat Products
Spice blends and Spice Preparation
Binders for sliced doener
Flavor Enhancer & Condiments
Functional Emulsifiers – Stabilizer
Thickening Agent
Seasonings
Flavoring Agents
Vegetarian Mixtures
Curry Agents
Fresh Keeping Agents
Flavor Enhancer
Emulsifier & Stabilizer
Seasonings for all varieties of Sausages
 Marinades BBQ
Marinades Steak
Spice Oil
Seasoning Oil
Spiced Herbs
Grill Spice with encapsulated salt
Roast Spice
Spiced Salt
Paprika accented Spice
Aromatic Seasoning
Savoury Spice Mixture
Rustic Seasonings
Binders
Arabic Spice Blends
Exotic Spice
Indian Spice
Pepper Mixtures
Cellulose Fiber Meat
Cake
Bread
Confectionary
Wafers
Extrudes
Pasta
Dairy (Cheese & Yoghurt)
Wheat Fiber
Bamboo Fiber
Sugarcane Fiber
Apple Fiber

 

Cocoa Powder (10-12%, 20-22%, 22-24%.)
Cocoa Mass
Cocoa Butter
Dark Chocolate Compounds
White Chocolate Compounds
Milk Chocolate Compounds
Ice Cream Coating
Chocolate Filling
Enrobing Chocolate
Chocolate Chips
Chocolate Buttons

Cost Effective Natural, NI and Synthetic Food Color

Orange Concentrate

Apple Concentrate

Pineapple Concentrate

Red Grape Concentrate

White Grape Concentrate for replacing Sugar

Totapuri Mango Pulp

Alphonso Mango Pulp

Guava Puree

Passionfruit Concentrate

Stabilizer Systems


Our Stabilizer System Characteristics

Creamy Texture
Good Extrusion
High Protein Protection
Powdered Mixes
Cold Soluble
Pasteurized Soft Ice & Ice Cream
UHT Soft Ice Mixes

Our Stabilizer System Characteristics

Fruity & Refreshing Texture
Good Extrusion
Smoothie Texture
free ice crystals
Good Melting Properties

Our Stabilizer System Characteristics

Creamy
Viscous
Shiny Surface
Gelfied Texture
High Viscosity

Our Stabilizer System Characteristics

Better Suspension
Creamy body

Our Stabilizer System Characteristics

Firm Texture
Non-Sticky to packages
Strong Gel
Improved Elasticity
Creamy Texture
Excellent water Binding

Our Stabilizer System Characteristics

Pulpy Texture
Cold Process
Hot & Spicy Profile
Pasteurized & Sterilized
For Ketchup in hot process

Protein and/or instant protein drink, avoids too strong foaming transparent water jelly dessert keeps particles in suspension in drinks fruit nectar, improves mouth feel